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The art of food

Our foodscape's tribute to a myriad of distinctive local flavors

A renaissance of Oriental culture, embodying the complexity of mankind's cultural life; the mission of embracing our natural environment and carrying forward our distinctive local culture.

Take a culinary journey through Taiwan's magnificent scenery, and explore the flavors of our amazing island and its distinctive terroir.

Our cuisine brings together Taiwan's landscapes, seasons, and cultural stories in a dining experience we call our foodscape.


The Four Flavors

Our Four Flavors philosophy - Taste, Understanding, Essence and Enjoyment - transforms every meal into a culinary experience.

Taste

Experience ingredients shaped by Taiwan's land, climate, and traditions.

Understanding

The rigorous standards of our artisans, the hard work of local small-scale farmers, and the experimental spirit of our Art of Food team form a harmonious combination to create layered changes in flavor.

Essence

A tranquil dining atmosphere in ornately decorated surroundings where the venue and the dishes complement each other perfectly, embodying the unique sense of leisure and elegance that a garden retreat offers.

Enjoyment

Our tableware, which brings together local materials and artisanal concepts, perfectly encapsulates the story behind each distinctive local flavor.

Our Foodscape

Tableware that embodies a living aesthetic

Tableware shaped by time complements the unique character of our ingredients, sourced from Taiwan's magnificent land and seascapes.

Preserve fleeting flavors

Cherish magical moments, rediscover fading memories of time and place, and embrace the charm of distinctive local flavors shaped over the ages.

Distinctive local flavors that span Taiwan's land and seascapes

The One's Art of Food team forms the pure flavors nurtured by our distinctive terroir into the perfect dining experience.

Art of Food consultancy team

The One, together with its consultancy team, brings together food culture researchers, world gastronomy competition winners, and well-known master chefs in an exploration of Taiwan's very own culinary landscape.

Andy Chou

The first Taiwanese to graduate with a master's degree from the University of Gastronomic Sciences' Slow Food program in Italy, Andy is able to bring out the tales of our terroir and culture best suited to each of our foodscapes.

Wes Kuo

Winner of the Michelin Green Star award for three consecutive years, EMBERS master chef Wes excels at sparking inspiration with each and every ingredient and, together with The One's Art of Food team, drives the creative development of our culinary arts on the basis of our Four Flavors concept.

Drawing the very best from the land

We draw each and every flavor from Taiwan’s precious land and people. A cup of tea, a glass of wine, a pot of hot coffee: these are all gifts from nature to our lives, and artisans respond to this with their hearts and hands as they draw the very best from the land.

Drawing the very best from the land

A childhood corner store - for grown-ups

A single mouthful of a childhood snack evokes the innocent days of our childhood. The One visits the towns and villages dotted around our island home, recording the culinary tales of Taiwan’s land and people lest they vanish forever. The warmth of this land is a down-to-earth mellow sweetness which is passed down from one generation to the next.

A childhood corner store - for grown-ups

Gifts from time

Nature reveals its finest flavors slowly, through patience and time. It takes patience – be it three years or even a decade – to transform the simple goodness of the land into a lasting, meaningful reward. Every ingredient reflects the quiet work of the land and the people who cultivate it.

Gifts from time

The seven essentials

An enjoyment of life is concealed in seven daily necessities. Here at The One, we believe that the aesthetics of life start with our three daily meals. From selecting the rice to cooking it, each step must be meticulously crafted. We study ingredients nurtured in different terroirs and cultures, not out of any desire to impress, but to ensure that we retain the authentic flavors of each distinct terroir.

The seven essentials

Drawing the very best from the land

We draw each and every flavor from Taiwan’s precious land and people. A cup of tea, a glass of wine, a pot of hot coffee: these are all gifts from nature to our lives, and artisans respond to this with their hearts and hands as they draw the very best from the land.

Drawing the very best from the land

A childhood corner store - for grown-ups

A single mouthful of a childhood snack evokes the innocent days of our childhood. The One visits the towns and villages dotted around our island home, recording the culinary tales of Taiwan’s land and people lest they vanish forever. The warmth of this land is a down-to-earth mellow sweetness which is passed down from one generation to the next.

A childhood corner store - for grown-ups

Gifts from time

Nature reveals its finest flavors slowly, through patience and time. It takes patience – be it three years or even a decade – to transform the simple goodness of the land into a lasting, meaningful reward. Every ingredient reflects the quiet work of the land and the people who cultivate it.

Gifts from time

The seven essentials

An enjoyment of life is concealed in seven daily necessities. Here at The One, we believe that the aesthetics of life start with our three daily meals. From selecting the rice to cooking it, each step must be meticulously crafted. We study ingredients nurtured in different terroirs and cultures, not out of any desire to impress, but to ensure that we retain the authentic flavors of each distinct terroir.

The seven essentials

Drawing the very best from the land

We draw each and every flavor from Taiwan’s precious land and people. A cup of tea, a glass of wine, a pot of hot coffee: these are all gifts from nature to our lives, and artisans respond to this with their hearts and hands as they draw the very best from the land.

Drawing the very best from the land

A childhood corner store - for grown-ups

A single mouthful of a childhood snack evokes the innocent days of our childhood. The One visits the towns and villages dotted around our island home, recording the culinary tales of Taiwan’s land and people lest they vanish forever. The warmth of this land is a down-to-earth mellow sweetness which is passed down from one generation to the next.

A childhood corner store - for grown-ups

Gifts from time

Nature reveals its finest flavors slowly, through patience and time. It takes patience – be it three years or even a decade – to transform the simple goodness of the land into a lasting, meaningful reward. Every ingredient reflects the quiet work of the land and the people who cultivate it.

Gifts from time

The seven essentials

An enjoyment of life is concealed in seven daily necessities. Here at The One, we believe that the aesthetics of life start with our three daily meals. From selecting the rice to cooking it, each step must be meticulously crafted. We study ingredients nurtured in different terroirs and cultures, not out of any desire to impress, but to ensure that we retain the authentic flavors of each distinct terroir.

The seven essentials

Drawing the very best from the land

We draw each and every flavor from Taiwan’s precious land and people. A cup of tea, a glass of wine, a pot of hot coffee: these are all gifts from nature to our lives, and artisans respond to this with their hearts and hands as they draw the very best from the land.

Drawing the very best from the land

A childhood corner store - for grown-ups

A single mouthful of a childhood snack evokes the innocent days of our childhood. The One visits the towns and villages dotted around our island home, recording the culinary tales of Taiwan’s land and people lest they vanish forever. The warmth of this land is a down-to-earth mellow sweetness which is passed down from one generation to the next.

A childhood corner store - for grown-ups

Gifts from time

Nature reveals its finest flavors slowly, through patience and time. It takes patience – be it three years or even a decade – to transform the simple goodness of the land into a lasting, meaningful reward. Every ingredient reflects the quiet work of the land and the people who cultivate it.

Gifts from time

The seven essentials

An enjoyment of life is concealed in seven daily necessities. Here at The One, we believe that the aesthetics of life start with our three daily meals. From selecting the rice to cooking it, each step must be meticulously crafted. We study ingredients nurtured in different terroirs and cultures, not out of any desire to impress, but to ensure that we retain the authentic flavors of each distinct terroir.

The seven essentials